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What Can Workplace Design Practitioners Learn From Human Psychology?

Allwork

Perkins&Will’s Kim Rousseau takes a look at what today’s workplace design practitioners can learn from an 80-year-old theory of human psychology. Note: This isn’t a one-way street: Boomers and Gen Xers have just as much to learn from their younger colleagues as visa-versa). appeared first on Allwork.Space.

Learning 246
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I Gave Up Drinking for Lent—and Here Are the 5 Things I Learned

Success

Someone who enjoys a cold one on the weekends and sometimes, sporadically, during the week (after the 9-to-5 grind, of course). I learned who my real friends are. I saw plays, read more books , spent more time at the gym , tried new restaurants around town and jammed out at karaoke. I am not an alcoholic—not even close.

Learning 264
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Women in Wine: 4 Sommeliers Shaping the Future of Mexico’s Wine Industry

Success

Read on to learn more about a few women trailblazers in Mexico’s wine industry. During one class session, I noticed several classmates were absent because they were applying at Le Cirque Restaurant, and the restaurant’s quality and fame at the time caught my attention, so I also went to apply,” she says.

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Ep 255: Maggie Olson Walks Through the Nova Chief of Staff Course

LEADERASSISTANT.COM

In this episode of The Leader Assistant Podcast, Maggie takes a deep dive through her new course, the Nova Chief of Staff Certification. In addition to operating the Nova Chief of Staff Certification course , Maggie is a fractional Chief of Staff focused on helping mission-driven, for-profit startup founders scale their businesses quickly.

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What I Learned the Year We (Nearly) Skipped Christmas

Success

Of course we were all looking forward to this vacation. My dad has always enjoyed days spent swimming in the ocean, followed by hearty dinners at nice restaurants. That night we went to the indoor pool, ate an early dinner at the lobby restaurant and piled into the big hotel beds to watch TV.

Learning 279
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Nikki Guard and Her Team of Culinary Queens Lead the Charge at Denver’s Guard and Grace

Success

At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. Today, Nikki sees success in the restaurant business as more than just financial gains.

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Ep 231: Maggie Olson – Former Chief of Staff at T-Mobile and Founder of the CoS Certification Course

LEADERASSISTANT.COM

In this episode of The Leader Assistant Podcast with Jeremy Burrows, Maggie shares a bit about her experience as a Chief of Staff and walks us through her new course, the Chief of Staff Certification. LEADERSHIP QUOTE People will forget what you said, people will forget what you did, but people will never forget how you made them feel.

AT&T 77