Confidence Customer Service Organization Restaurants 
LEADERASSISTANT.COM
JANUARY 28, 2024
. – Dolly Parton CONNECT WITH ELLEN Ellen on LinkedIn ABOUT ELLEN Ellen Richards, Founder of The Lightbrary, is on a mission to empower Executive Assistants to dream bigger, explore possibilities with curiosity, and confidently create action plans to achieve their goals.
LEADERASSISTANT.COM
DECEMBER 31, 2023
With a commitment to upholding the highest standards of professionalism, she goes beyond the traditional administrative role to advocate for the executive and the organization. Sage recognizes the importance of being a stellar representation of the executive and the company.
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LEADERASSISTANT.COM
JUNE 4, 2023
Chynna is the founder of Matriarch Made Development, a consulting firm that helps organizations develop administrative teams. ezCater’s simple-to-use platform provides a network of over 100,000 restaurants nationwide, business-grade reliability, food spend management tools, and 24/7 support from their highly trained customer service team.
LEADERASSISTANT.COM
AUGUST 13, 2023
ezCater’s simple-to-use platform provides a network of over 100,000 restaurants nationwide, business-grade reliability, food spend management tools, and 24/7 support from their highly trained customer service team.
LEADERASSISTANT.COM
NOVEMBER 26, 2023
This episode features an excerpt from my audiobook, The Leader Assistant: Four Pillars of a Confident, Game-Changing Assistant. ezCater’s simple-to-use platform provides a network of over 100,000 restaurants nationwide, business-grade reliability, food spend management tools, and 24/7 support from their highly trained customer service team.
LEADERASSISTANT.COM
OCTOBER 22, 2023
She has a passion for the EA role and the value it brings to organizations. She is a co-author of The Heart of CEO Effectiveness, which reinforces the value and impact the EA role has within an organization. Let me tell you about ezCater with over 100,000 restaurants to choose from nationwide and 24/7 customer support.
Service Untitled
JULY 7, 2011
In the name of competition, fast food establishments are judged on their food, their customer service, and customer experiences. Customers want innovative meals, and they want great value with cheap prices. Good service valued over good food? Empathica, a customer service management firm, surveyed 3,000 U.S.
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