Success
SEPTEMBER 20, 2021
She left her job, withdrew every cent of her 401(k), and bought her father’s Peruvian restaurant, El Gordo. She purchased a second location from her mother in 2012 and has since opened one more, giving her three locations in New Jersey. “My My goal is to build a national chain,” Morales says. So, I did.”.
Success
MARCH 8, 2023
from 2012—while the growth of male-owned employer businesses during the same time period was only 5.2%. million workers in 2019 and grew their workforce by 28%… between 2012 and 2019.” She moved on in 2012 and founded Mina Shah Enterprises the following year, self-funding with income from consulting. trillion.”
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Small Business Labs
APRIL 5, 2018
cities and the goal is to show what it's like to start an operate a food truck. We think the key quote from the report is: “You can create your restaurant on wheels for $50,000 to $60,000. The index covers 20 U.S. The study chart below shows the top 10 food truck friendly cities, with Portland leading the list.
Success
NOVEMBER 30, 2021
In 2012, she became the first blind contestant on cooking competition MasterChef —and won. Now, Christine owns two Vietnamese restaurants and has written a cookbook, Recipes from My Home Kitchen. Her initial goal was to regain some of her independence—she wasn’t necessarily thinking about cooking professionally.
Workplace Insight
NOVEMBER 27, 2023
To avoid this, the IT strategy needs to be aligned with their workplace goals to succeed in building a more engaged culture. In 2012 Serena joined the new born Coalesse team within Steelcase, being responsible for Marketing, Communications and Public Relations in EMEA.
Success
NOVEMBER 24, 2023
Not only does the “Diners, Drive-Ins and Dives” host help give mom-and-pop restaurants a huge boost through his show, but Fieri also gives back in other ways, whether that’s feeding thousands of Californians who lost their homes during wildfires or raising nearly $25 million for restaurant workers during the pandemic.
Productivityist
DECEMBER 31, 2015
I had a great birthday lunch with Anne at a restaurant in our inner harbour. We talked about our plans, goals, and aspirations for our ventures. We agreed that the 2012 was too sweet, that the 2014 was too “hot” (boozy but not mild), and that the 2013 was just right. I turned 41.
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