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Kelp Food Is Making Waves in Restaurants and Supermarkets—and Helping Conservation Efforts

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It’s just a few drops in the ocean compared with the global commercial seaweed market, which is “projected to grow from $15.01 The patty is now sold online and in over 800 grocery stores and 30 restaurants across the U.S. A booming commercial industry In the U.S., billion in 2021 to $24.92 We just want to get seaweed to the people.”

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How Churchill Northern Studies Centre Is Bringing Food Sovereignty to the Arctic North

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It’s an innovative project known as Rocket Greens , spearheaded by the Churchill Northern Studies Centre (CNSC). These cater to the project’s Community Supported Agriculture (CSA) subscribers, local restaurants and grocery stores, ensuring a steady source of locally grown organic produce.

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This 27-Year-Old Left a Promising Architecture Career to Revamp Her Family’s Struggling Hotel Business

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They went into our restaurant where people were dining, and they took the till. Starting fresh isn’t easy After the tax agents left, Nelson’s great-grandmother went to the bank to withdraw $500 from her personal bank account so that they would be able to make change for the patrons at the bar and restaurant.

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Women in Wine: 4 Sommeliers Shaping the Future of Mexico’s Wine Industry

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“During one class session, I noticed several classmates were absent because they were applying at Le Cirque Restaurant, and the restaurant’s quality and fame at the time caught my attention, so I also went to apply,” she says. Today, her consulting firm SFG advises hotels, restaurants, wine and spirits collectors. “In

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David Altizer Makes His Living Creating Thumbnails for YouTube

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At 14 years old, he became a professional illusionist, working at different restaurants around Nashville, Tennessee, where he grew up. He even met his wife at a restaurant where he performed. “As Doing weddings, documentaries, commercial projects—all sorts of things.” I didn’t have any experience.

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Navigating Change: Transformative Strategies For Landlords In The New Era Of Workspace

Allwork

They know it’s not about merely adding a gym or restaurant; yesterday’s tools won’t cut it. View flex spaces not only as leased areas but also as building amenities, providing additional lounges, meetings, overflow, and project spaces. Every partner is meticulously selected to bring the vision to life and sustain it.

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How To Design Impactful Offices? Prioritize ESG Goals

Allwork

Increasingly, building/office owners are considering how their design projects and their workplaces reflect their ESG goals. Increasingly, clients also view projects this way as they consider how their workplaces reflect their environmental, social and governance (ESG) goals.

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