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Ep 226: Jen Johnsen – Executive Assistant at The Children’s Theatre Company

LEADERASSISTANT.COM

In this episode, Jen talks about creating structure in your role, professional etiquette, and adapting quickly to changes at work. Jen Johnsen has been part of Children’s Theatre Company as Executive Assistant since 2013, managing the Artistic and Managing Directors.

2013 69
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Training On-line

Laughing all the Way to Work

.© Copyright Patricia Robb 2010 19 January, 2009 Training On-line Recently someone asked me a question about training on-line so I thought I would share the answer in a post. I use a place based in Toronto, Canada called Last Minute Training. Training On-line 10 Things = Frustration "Mom, I'm sick!"

Training 100
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Can knowing which fork to use help you in your career?

Laughing all the Way to Work

Do people pay attention to our table etiquette when we are entertaining a client, having a lunch interview or when we are at a work function? There are etiquette schools that teach business executives , and others who want to invest in their career, how to act in public. Is there an etiquette on how to say goodbye?

Etiquette 100
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Zoe Ellis Moore Founder of Spaces to Places | Navigating the Changing Needs of Today’s Professionals: Trends in the Flexible Workspace Industry

Allwork

These things need to be standard but we’re seeing a greater spectrum that this flight to quality where it’s rich amenities you might have food and beverage offering and restaurants, very much conferencing facilities there as well, the end of your journey. You might have to discount on price or do something.

AT&T 278
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The Perfect Gift for Everyone in Your Office

Office Dynamics

For the employee who comes in every Monday morning talking about the new restaurant she tried or her latest culinary concoction, try a fabulous Charted Cheese Wheel print from Pop Chart Lab or a gift card to her favorite local restaurant. For the Foodie. For the Beer Drinker.

Gifts 100
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Service Untitled» Blog Archive » Good service valued over good food?

Service Untitled

and Canadian consumers about the value of good service over the quality of food they are given at restaurants. A 55% majority of Americans think restaurant service is getting worse, while 32% think service is improving. Part of the value of a service particularly in a restaurant is the customer relation experience.

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Service Untitled» Blog Archive » Panera Bread 2010 “25 Customer.

Service Untitled

So we have a few of Panera’s policies that set them apart from other restaurants, and that includes antibiotic free chicken, no trans fat, many natural ingredients and an impressive list of whole grain breads, but does that have a significant impact on customer service and the Business Week’s award?

2010 40