2001 Customer Service Newsletter Restaurants 
Small Business CEO
AUGUST 10, 2010
Regardless of how savvy your online marketing strategy is, building a perpetual marketing machine begins and ends with providing great customer experiences. based restaurant. The counter is always packed, and if there’s ever a wait, the quick service and friendly staff makes sure it’s pleasant and short.
Loosely Speaking
OCTOBER 29, 2008
Jeannine Clontz, Accurate Business Services Comment // October 31st, 2008 // 8:32 am I started my business in August 1998, by accident. My aunt had recently died and I had a small inheritance that we were going to invest in finding another line of work for my husband (Chef/Restaurant Mgr.). That was in 2001.
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