In the Spirit of Giving Back: Socorro Tequila’s Philanthropic Efforts in Jalisco
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OCTOBER 19, 2023
Antinori, who has an intimate relationship with Dallas dining and has sold plenty of spirits in the restaurant industry, jokingly says he’s been drinking it just as long. We don’t take any shortcuts when it comes to making our product.” It is not produced in a mass production distillery. There are no additives.
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