These Asian American Entrepreneurs Celebrate Their Chinese Heritage While Feeding America’s Appetite for Chinese Street Food
Success
FEBRUARY 2, 2022
Wang quit his full-time job in finance to focus all of his time and energy on helping XCJ survive. This was their lightbulb moment: they knew they could make a better product and saw there was a demand for high-quality, authentic Chinese food for a direct-to-consumer market.
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