Go Green at the Restaurant
Eco-Office Gals
APRIL 3, 2013
Regardless, you don’t have to sacrifice your staple entrees in order to go green. It cut backs on your carbon footprint. With these five tips in mind, there’s not much else you have to do. Serve the right meals. People love your restaurant for what it is. Will your customers notice if you’re using organic soup crackers?
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