A day in the life: Claudia Ferreres, PA to Albert Adrià
Practically Perfect PA
FEBRUARY 2, 2015
As the Personal Assistant to a quite renowned chef, my tasks might vary from the ones of a regular PA, like calendar and email management, to most specific tasks such as taking care of the journalists that come visit the restaurants and to interview Albert. What are the main aspects of your role? What is the hardest part of your day?
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