Remove 2014 Remove Learning Remove Purchasing Remove Restaurants
article thumbnail

A day in the life: Rebecca-Monique Williams, Adaptive Lab

Practically Perfect PA

On days where I’ve been too knackered after work to cook, for lunch the next day, I’d pop to one of many great restaurants near the office. There are some fab vietnamese restaurants – I’m partial to a kimchi banh mi. So, in a way, I could look at 2014 as my career highlight for growth. That it’s so varied.

article thumbnail

Inside the Edinburgh PA Network

Practically Perfect PA

A place to come, learn and realise that there was at least one other PA that felt the same way you did and was facing the same every day issues you were (and some of the triumphs too!) Meeting other assistants who work near by, who share the same suppliers, hotels, restaurants etc. It is brilliant!

article thumbnail

The Mel Robbins Guide to Screwing Up

Success

But if we learn from the failure and revise our actions, we might get a better result (and a dose of dopamine) on the next try. In a 2014 LinkedIn article, Steli Efti, CEO of Close.io, described his experience in helping an employee overcome his fear of cold-calling—which was, more specifically, a fear of rejection. He learned.

UPS 312