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Resilience Stories: After Her Father Was Deported, She Bought and Expanded His New Jersey Restaurant

Success

At 29, she was the epitome of the American Dream, having come to the United States from Peru as a child, Morales was a college graduate, a homeowner living in Garfield, New Jersey, who held a sales and development management position at Blinds To Go. Look how popular Mexican food, Asian food, Italian food restaurants are.

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Workspace Strategies to Manage New Coworking Space in Houston, Texas

Allwork

The company will manage The Village Executive Suites in Houston, Texas strengthening its standing as one of the nation’s most reliable leaders in innovative workplace solutions. Additionally, the firm manages spaces across the nation including coworking spaces in California, Kansas, Maryland, Tennessee, and Pennsylvania. “We

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Five restaurants to recommend in the City of London

Practically Perfect PA

As Personal Assistant’s we book hundreds of restaurants every year for our colleagues, our executives and let’s not forget ourselves. I am Paula Gibson, a Personal Assistant and Founder of JLT’s Global PA Network for over 100 PA’s.

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Day in the life: Brenda Rogers, EA to the CEO, Del Frisco’s Restaurant Group

Practically Perfect PA

Enjoy today’s day in the life: Brenda Rogers, EA to the CEO, Del Frisco’s Restaurant Group What are the main aspects of your role? The main aspects of my role are to manage the CEO and CFO’s active calendar of meetings and travel. I work closely with both gentlemen to keep them well informed of […].

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Advantages of Investing in Booths for your Restaurant

Small Business CEO

Owning and managing a restaurant is a dream for many people. When you are looking to open or improve a restaurant, there are many important factors to consider that can have an impact on your overall success. For many restaurants, investing in restaurant booths is a good idea. photo credit: Rawpixel.

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Nikki Guard and Her Team of Culinary Queens Lead the Charge at Denver’s Guard and Grace

Success

At the helm is Nikki Guard, a seasoned veteran in the restaurant industry and the co-owner and beverage director of TAG Restaurant Group , which she operates alongside her husband, co-owner and executive chef Troy Guard. Today, Nikki sees success in the restaurant business as more than just financial gains.

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Expanding Your Restaurant Business: 3 Things to Keep in Mind

Small Business CEO

If you’re like most enterprising restaurant owners in this country, your thoughts turn to expansion. … The post Expanding Your Restaurant Business: 3 Things to Keep in Mind appeared first on SMALL BUSINESS CEO. And the Google reviews are in: your business is a certifiable local hit. photo credit: Tim Douglas Via Pexels.