article thumbnail

SUCCESS’ 2024 Women of Influence

Success

She was the founder of an award-winning, modern-Chinese fast casual restaurant in Shanghai, and her work has been featured in The New York Times , BBC, CNN, The Wall Street Journal , Fast Company , Fortune and more. Gao uses her experience as a chef to share meaningful flavors that open people up to new ideas and conversations.

2024 264
article thumbnail

Building a Perpetual Marketing Machine

Small Business CEO

based restaurant. The restaurant collects the email addresses on a clipboard at the point of sale, and in the over two and a half years it’s been sending a newsletter, it’s amassed a mailing list of nearly 1,000 customers. As an example, let’s look at In a Pickle, a Waltham, Mass.-based About The Guest Author: Eric S.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

29 Beautiful Stories That Will Restore Your Faith in Humanity

Success

In 2001 Mary Parry was homeless and living in a tent in Pennsylvania when she began befriending hikers along the roughly 2,190-mile Appalachian Trail. The surprises began with dinner at the swankiest restaurant from their hometown in Brussels and progressed to skydiving, matching tattoos and a “bachelor’s” weekend in Ireland.

2017 279
article thumbnail

VA Industry Leaders: a conversation

Loosely Speaking

My aunt had recently died and I had a small inheritance that we were going to invest in finding another line of work for my husband (Chef/Restaurant Mgr.). That was in 2001. Jeannine Clontz, Accurate Business Services Comment // October 31st, 2008 // 8:32 am I started my business in August 1998, by accident.

2008 100