Soles4Souls Trip to Haiti: Day 2
Complete Organizing Solutions
JANUARY 18, 2011
Peanut butter and jelly usually accompanied the bread and became a staple for me the rest of the trip. These students would be the first to receive shoes on this trip. Breakfast each day consisted of an assortment of fruit and freshly baked bread. A breakfast of champions! You just can’t be too careful.
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